Recently I did something that I never thought I'd get right on the first try. I made bread! For years I've enjoyed homemade bread from friends who are braver than I in the kitchen. In fact, the kitchen in general kind of intimidates me, and I'm generally more than hesitant to try new things in it, especially when it comes to temperamental things like bread. I'm cool with muffins and scones, but after hearing about all the rocks that have come out of other people's ovens I've shied away. That's until this recipe appeared in my world. Actually what appeared is more than one recipe, but whole bundle of them on my mom's new food blog. She says she's doing it just for us kids and friends of the family, but I thought I'd share the secret one time here. My mom is famous for her muffins, and biscotti (which are both already on the blog), but everything she makes is AMAZING, so don't hesitate if you see something that looks good. Trust me, it is. Make it. This bread recipe was a breeze and it might be the best bread I've ever eaten...and I made it. Miracles.
Here's the link, tell me if you make anything :) fiorellafamilyfavourites.weebly.com